What Clients Say About Our Clinical Nutrition – Part 2 of 2!

Part 2 of “What Our Clients Say About Clinical Nutrition!” is to continue sharing a brief A-Z overview of the scope of my Clinical Nutrition Testing and Therapeutic Services.  By sharing what our clients say, you can see that, for all ages from head to feet, Clinical Nutrition provides safe and effective therapy for your health concerns, even those that may seem hopeless or that you have suffered with for decades.   

ABOUT THE A-Z OVERVIEWS IN PART 1 AND 2:  

1) Whatever letter the A-Z overview ends with in Part 2 of this article, I will start with the same or next consecutive letter to continue providing A-Z accounts of “What Our Clients Say!” as they appear in future articles.   

2) With over 40 years of providing successful Clinical Nutrition Testing and Therapy (since 1981), each of these clients in the A-Z overview represents from hundreds to thousands of clients with similar reports.  

3) The clients’ physicians diagnosed the conditions listed in the A-Z overview and the clients improvement came from clinical nutrition testing that identified the therapeutic nutrients their body required to heal itself, which were then dispensed to each client.  This is why Clinical Nutrition does not (nor does it need to) treat medical conditions, disorders or diseases. 

4) Regarding some of the overviews in Part 1 and 2…I have taken the liberty of paraphrasing or summarizing what my clients actually shared with me, verbally and/or in writing, in order to keep their reports and/or my case histories brief.

BLOOD PRESSURE (HIGH), BONE DENSITY (POOR) AND HYPO-THYROID:  Beatrice (82y) attained her health goals of normal blood pressure, healthy thyroid function and even passed her Bone Density Test, which she was not sure she could do at 82.  

BONE SPURS:  Three months after starting their Clinical Nutrition Therapy, bone spurs dissolved on Terry’s neck (71y), Esther’s left heel (43y), and June’s right heel (48y). 

BREASTS (CYSTS / TUMORS):   Carol (57y),after having one breast removed due to cancer, she was determined to save the other one; and she did, through our Clinical Nutrition Testing & Therapeutic Services.  Her comment to me was, “I wish I had found you first.” 

CALCIFICATION (BREAST):  Registered Nurse Sally (58y) was medically-diagnosed with breast calcification. Three months after starting her Clinical Nutrition Therapy, no calcified breast tissue was present. 

CARPAL TUNNEL SYNDROME:  Bill (69y) was quite satisfied with the improvement he experienced in his wrists, within just a few weeks after starting Clinical Nutrition Therapy. 

CHRONIC OBSTRUCTIVE PULMONARY DISEASE (COPD):  Roy (54y) had COPD with frequent bouts of Bronchitis and Pneumonia.  Not only did Roy’s lung function improve after decades of smoking, he was not hospitalized even once throughout his Clinical Nutrition Therapy, though he had been hospitalized 17 times in the two (2) years prior to contacting me, when using medicine alone.   

Roy is a perfect example of what I shared in my article, “Drug Side Effects – Cause and Prevention Part 2 of 2” (Villager, 12/23/21, P11), when I wrote… “whatever the reason for taking drugs, whether short- or long-term, your best health results will occur when you combine Clinical Nutrition Therapy with your Drug Therapy, rather than using drugs alone.”   This applies to both prescribed and over-the-counter drugs.    

Hubert(62y) also had COPD with frequent bouts of Bronchitis and Pneumonia.  He said he had ‘tried many different therapies before, but nothing helped him improve his lung function, until he contacted me for our Clinical Nutrition Testing and Therapeutic Services.’

For a copy of the above-referenced article, “Drug Side Effects – Cause and Prevention, Parts 1 and 2” you may refer to their past issues or Email:  Villager@AdvancedClinicalNutrition.com.  

Subject Line:   Drug Side Effects 1 & 2. 

Please call me – I am here to help you, no matter what your current health concerns.  My services are tailored to your individual and personal needs.   First consultation is FREE! 

Dr. Donna Smith holds a Ph.D. in Clinical Nutrition, is a Doctor of Naturopathy (N.D.), a Board-Certified Clinical Nutritionist (C.C.N.), a Certified Dietitian-Nutritionist (C.D.N.), a Canadian-Chartered Herbalist (C.H.) and owner of ADVANCED CLINICAL NUTRITION (Est. 1981) in Wichita Falls, Texas.  

Information for Nutritional and Bioenergetic Education only and not for the diagnosis or treatment of any medical condition or disease.